Abstract
Laser scanning confocal microscopy, one of the most powerful techniques in multidimensional and chemical microscopy, has potential applications in food research.
Original language | English (US) |
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Pages | 74-82 |
Number of pages | 9 |
Volume | 50 |
No | 6 |
Specialist publication | Food Technology |
State | Published - Jun 1996 |
All Science Journal Classification (ASJC) codes
- Food Science
- General Chemistry
- Industrial and Manufacturing Engineering