Abstract
Laser scanning confocal microscopy, one of the most powerful techniques in multidimensional and chemical microscopy, has potential applications in food research.
| Original language | English (US) |
|---|---|
| Pages | 74-82 |
| Number of pages | 9 |
| Volume | 50 |
| No | 6 |
| Specialist publication | Food Technology |
| State | Published - Jun 1996 |
All Science Journal Classification (ASJC) codes
- Food Science
- General Chemistry
- Industrial and Manufacturing Engineering