Brochocin-C, a new bacteriocin produced by Brochothrix campestris

G. R. Siragusa; C. N. Cutter

doi:10.1128/aem.59.7.2326-2328.1993

Brochocin-C, a new bacteriocin produced by Brochothrix campestris

G. R. Siragusa, C. N. Cutter

Food Science

Research output: Contribution to journal › Comment/debate › peer-review

31 Scopus citations

Abstract

Brochothrix campestris ATCC 43754 produces a bacteriocin inhibitory towards Brochothrix thermosphacta, lactobacilli, Listeria spp., and other gram-positive bacteria. This antimicrobial agent is heat stable, sensitive to proteases, catalase insensitive, and free of organic acids. No phage particles were detected by transmission electron microscopy. Muramidase activity was not detected in the preparations. On the basis of established criteria, the antimicrobial agent was classified as a bacteriocin and named brochocin-C.

Original language	English (US)
Pages (from-to)	2326-2328
Number of pages	3
Journal	Applied and environmental microbiology
Volume	59
Issue number	7
DOIs	https://doi.org/10.1128/aem.59.7.2326-2328.1993
State	Published - 1993

All Science Journal Classification (ASJC) codes

Biotechnology
Food Science
Applied Microbiology and Biotechnology
Ecology

Access to Document

10.1128/aem.59.7.2326-2328.1993

Cite this

@article{a55e053cff4a4203a1770cb086b0f6b1,

title = "Brochocin-C, a new bacteriocin produced by Brochothrix campestris",

abstract = "Brochothrix campestris ATCC 43754 produces a bacteriocin inhibitory towards Brochothrix thermosphacta, lactobacilli, Listeria spp., and other gram-positive bacteria. This antimicrobial agent is heat stable, sensitive to proteases, catalase insensitive, and free of organic acids. No phage particles were detected by transmission electron microscopy. Muramidase activity was not detected in the preparations. On the basis of established criteria, the antimicrobial agent was classified as a bacteriocin and named brochocin-C.",

author = "Siragusa, {G. R.} and Cutter, {C. N.}",

year = "1993",

doi = "10.1128/aem.59.7.2326-2328.1993",

language = "English (US)",

volume = "59",

pages = "2326--2328",

journal = "Applied and environmental microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

number = "7",

}

TY - JOUR

T1 - Brochocin-C, a new bacteriocin produced by Brochothrix campestris

AU - Siragusa, G. R.

AU - Cutter, C. N.

PY - 1993

Y1 - 1993

N2 - Brochothrix campestris ATCC 43754 produces a bacteriocin inhibitory towards Brochothrix thermosphacta, lactobacilli, Listeria spp., and other gram-positive bacteria. This antimicrobial agent is heat stable, sensitive to proteases, catalase insensitive, and free of organic acids. No phage particles were detected by transmission electron microscopy. Muramidase activity was not detected in the preparations. On the basis of established criteria, the antimicrobial agent was classified as a bacteriocin and named brochocin-C.

AB - Brochothrix campestris ATCC 43754 produces a bacteriocin inhibitory towards Brochothrix thermosphacta, lactobacilli, Listeria spp., and other gram-positive bacteria. This antimicrobial agent is heat stable, sensitive to proteases, catalase insensitive, and free of organic acids. No phage particles were detected by transmission electron microscopy. Muramidase activity was not detected in the preparations. On the basis of established criteria, the antimicrobial agent was classified as a bacteriocin and named brochocin-C.

UR - http://www.scopus.com/inward/record.url?scp=0027164860&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0027164860&partnerID=8YFLogxK

U2 - 10.1128/aem.59.7.2326-2328.1993

DO - 10.1128/aem.59.7.2326-2328.1993

M3 - Comment/debate

C2 - 8357264

AN - SCOPUS:0027164860

SN - 0099-2240

VL - 59

SP - 2326

EP - 2328

JO - Applied and environmental microbiology

JF - Applied and environmental microbiology

IS - 7

ER -

Brochocin-C, a new bacteriocin produced by Brochothrix campestris

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this