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Keyphrases
Metabolic Risk Factors
100%
Energy Expenditure
100%
Glucose Homeostasis
100%
Enhanced Energy
100%
Obesity Syndromes
100%
High-fat Diet-induced Obesity
100%
%Fat
66%
High-fat Diet
66%
CC-group
66%
High Energy
33%
Physical Activity
33%
C57BL
33%
Risk Factors
33%
Fasting Insulin
33%
Metabolic Syndrome
33%
Whole-body
33%
Cholesterol
33%
Adverse Effects
33%
Total Cholesterol Level
33%
Fasting Plasma Glucose
33%
Beneficial Effects
33%
Energy Metabolism
33%
Clostridium
33%
Body Weight Gain
33%
Ad Libitum
33%
Low Risk
33%
Low Fat
33%
Basal Metabolic Rate
33%
Absorption Rate
33%
Low Body Weight
33%
Substrate Utilization
33%
Respiratory Quotient
33%
Fat Mass
33%
Gut Microbiome
33%
Serum Biochemistry
33%
Energy Substrates
33%
Mass Reduction
33%
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR)
33%
Oral Gavage
33%
Metabolic Markers
33%
Physiological Markers
33%
Diet-induced Obese Mice
33%
Probiotic Candidates
33%
Medicine and Dentistry
Metabolic Syndrome
100%
Energy Expenditure
100%
Glucose Homeostasis
100%
Diet Induced Obesity
100%
Supplementation
50%
High Fat Food
50%
Physical Activity
25%
Colony Forming Unit S
25%
C57BL/6
25%
Energy Metabolism
25%
Blood Glucose
25%
Homeostatic Model Assessment
25%
Gut Microbiome
25%
Substrate Utilization
25%
Feeding
25%
Body Weight Gain
25%
Clostridium
25%
Adverse Effect
25%
Probiotics
25%
Basal Metabolic Rate
25%
Oral
25%
Biochemistry, Genetics and Molecular Biology
Glucose Homeostasis
100%
Energy Expenditure
100%
Absorption
33%
Colony Forming Unit S
33%
Biochemistry
33%
Physical Activity
33%
Glucose Blood Level
33%
Fat Mass
33%
Respiratory Quotient
33%
Total Cholesterol Level
33%
Body Weight Gain
33%
Energy Metabolism
33%
Clostridium
33%
Basal Metabolic Rate
33%
Gut Microbiome
33%
Neuroscience
Energy Expenditure
100%
Risk Factor
100%
Energy Metabolism
33%
Adverse Effect
33%
Colony Forming Unit S
33%
Basal Metabolic Rate
33%
Respiratory Quotient
33%
Food Science
High Fat Food
100%
Cholesterol
25%
Clostridium
25%
Probiotics
25%
Insulin
25%
Glucose Blood Level
25%