C. cochlearium 2316 Ameliorates High-Fat Diet-Induced Obesity and Metabolic Syndrome Risk Factors via Enhanced Energy Expenditure and Glucose Homeostasis

Keyphrases

• %Fat 66%
• Absorption Rate 33%
• Ad Libitum 33%
• Adverse Effects 33%
• Basal Metabolic Rate 33%
• Beneficial Effects 33%
• Body Weight Gain 33%
• C57BL 33%
• CC-group 66%
• Clostridium 33%
• Diet-induced Obese Mice 33%
• Energy Expenditure 100%
• Energy Metabolism 33%
• Energy Substrate Metabolism 33%
• Extended Energy 100%
• Fasting Blood Glucose 33%
• Fasting Insulin 33%
• Fat Mass 33%
• Glucose Homeostasis 100%
• Gut Microbiota 33%
• High Energy 33%
• High-fat Diet 66%
• High-fat Diet-induced Obesity 100%
• Low Body Weight 33%
• Low Fat 33%
• Low Risk 33%
• Mass Reduction 33%
• Metabolic Biomarkers 33%
• Metabolic Risk Factors 100%
• Metabolic Syndrome 33%
• Obesity Syndromes 100%
• Oral Gavage 33%
• Physical Activity 33%
• Physiological Markers 33%
• Probiotic Candidate 33%
• Respiratory Quotient 33%
• Risk Factors 33%
• Serum Biochemistry 33%
• Serum Cholesterol Level 33%
• Total Cholesterol 33%
• Whole-body 33%

Medicine and Dentistry

• Adverse Event 25%
• Basal Metabolic Rate 25%
• Blood Glucose 25%
• Body Weight Gain 25%
• C57BL/6 25%
• Cholesterol 25%
• Clostridium 25%
• Colony Forming Unit S 25%
• Diet Induced Obesity 100%
• Energy Expenditure 100%
• Energy Metabolism 25%
• Feeding 25%
• Glucose Homeostasis 100%
• Gut Microbiome 25%
• High Fat Food 50%
• Homeostatic Model Assessment 25%
• Insulin 25%
• Metabolic Syndrome 100%
• Oral 25%
• Physical Activity 25%
• Probiotics 25%
• Substrate Utilization 25%
• Supplementation 50%