TY - JOUR
T1 - Caloric restriction disrupts the microbiota and colonization resistance
AU - von Schwartzenberg, Reiner Jumpertz
AU - Bisanz, Jordan E.
AU - Lyalina, Svetlana
AU - Spanogiannopoulos, Peter
AU - Ang, Qi Yan
AU - Cai, Jingwei
AU - Dickmann, Sophia
AU - Friedrich, Marie
AU - Liu, Su Yang
AU - Collins, Stephanie L.
AU - Ingebrigtsen, Danielle
AU - Miller, Steve
AU - Turnbaugh, Jessie A.
AU - Patterson, Andrew D.
AU - Pollard, Katherine S.
AU - Mai, Knut
AU - Spranger, Joachim
AU - Turnbaugh, Peter J.
N1 - Publisher Copyright:
© 2021, The Author(s), under exclusive licence to Springer Nature Limited.
PY - 2021/7/8
Y1 - 2021/7/8
N2 - Diet is a major factor that shapes the gut microbiome1, but the consequences of diet-induced changes in the microbiome for host pathophysiology remain poorly understood. We conducted a randomized human intervention study using a very-low-calorie diet (NCT01105143). Although metabolic health was improved, severe calorie restriction led to a decrease in bacterial abundance and restructuring of the gut microbiome. Transplantation of post-diet microbiota to mice decreased their body weight and adiposity relative to mice that received pre-diet microbiota. Weight loss was associated with impaired nutrient absorption and enrichment in Clostridioides difficile, which was consistent with a decrease in bile acids and was sufficient to replicate metabolic phenotypes in mice in a toxin-dependent manner. These results emphasize the importance of diet–microbiome interactions in modulating host energy balance and the need to understand the role of diet in the interplay between pathogenic and beneficial symbionts.
AB - Diet is a major factor that shapes the gut microbiome1, but the consequences of diet-induced changes in the microbiome for host pathophysiology remain poorly understood. We conducted a randomized human intervention study using a very-low-calorie diet (NCT01105143). Although metabolic health was improved, severe calorie restriction led to a decrease in bacterial abundance and restructuring of the gut microbiome. Transplantation of post-diet microbiota to mice decreased their body weight and adiposity relative to mice that received pre-diet microbiota. Weight loss was associated with impaired nutrient absorption and enrichment in Clostridioides difficile, which was consistent with a decrease in bile acids and was sufficient to replicate metabolic phenotypes in mice in a toxin-dependent manner. These results emphasize the importance of diet–microbiome interactions in modulating host energy balance and the need to understand the role of diet in the interplay between pathogenic and beneficial symbionts.
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U2 - 10.1038/s41586-021-03663-4
DO - 10.1038/s41586-021-03663-4
M3 - Article
C2 - 34163067
AN - SCOPUS:85108849916
SN - 0028-0836
VL - 595
SP - 272
EP - 277
JO - Nature
JF - Nature
IS - 7866
ER -