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Can reduced intake associated with downsizing a high energy dense meal item be offset by increased vegetable variety in 3–5-year-old children?

  • Sharon A. Carstairs
  • , Samantha J. Caton
  • , Pam Blundell-Birtill
  • , Barbara J. Rolls
  • , Marion M. Hetherington
  • , Joanne E. Cecil

Research output: Contribution to journal › Article › peer-review

22   Link opens in a new tab Scopus citations

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Food Science