Candy anatomy: A microstructural survey of aerated confections

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All Science Journal Classification (ASJC) codes

@article{871c1abad49c4df1b96ab31ba3273e5a,

title = "Candy anatomy: A microstructural survey of aerated confections",

author = "Decker, \{N. R.\} and Ziegler, \{Gregory Ray\}",

year = "2001",

month = dec,

day = "1",

language = "English (US)",

volume = "23",

journal = "Scanning",

issn = "0161-0457",

publisher = "John Wiley and Sons Inc.",

number = "2",

}

TY - JOUR

T1 - Candy anatomy

T2 - A microstructural survey of aerated confections

AU - Decker, N. R.

AU - Ziegler, Gregory Ray

PY - 2001/12/1

Y1 - 2001/12/1

UR - https://www.scopus.com/pages/publications/33745576823

UR - https://www.scopus.com/pages/publications/33745576823#tab=citedBy

M3 - Article

AN - SCOPUS:33745576823

SN - 0161-0457

VL - 23

JO - Scanning

JF - Scanning

IS - 2

ER -