Capsaicin Mediated Oxidative Stress in Pancreatic Cancer

Palika Datta; Kartick C. Pramanik; Sudhir Mehrotra; Sanjay K. Srivastava

doi:10.1016/B978-0-12-405205-5.00023-4

Capsaicin Mediated Oxidative Stress in Pancreatic Cancer

Palika Datta
, Kartick C. Pramanik
, Sudhir Mehrotra
, Sanjay K. Srivastava

Research output: Chapter in Book/Report/Conference proceeding › Chapter

6 Scopus citations

Abstract

Capsaicin, an ingredient of red chili pepper, has been shown to suppress the growth of pancreatic cancer. Its role and mechanism of action is currently under extensive investigation. Capsaicin has demonstrated the ability to inhibit the proliferation of pancreatic cancer cells through reactive oxygen species (ROS). The relationship between ROS, antioxidants, and possible pathways for inhibition of pancreatic cancer mediated by capsaicin is discussed in this chapter.

Original language	English (US)
Title of host publication	Cancer
Subtitle of host publication	Oxidative Stress and Dietary Antioxidants
Publisher	Elsevier Inc.
Pages	241-246
Number of pages	6
ISBN (Print)	9780124052055
DOIs	https://doi.org/10.1016/B978-0-12-405205-5.00023-4
State	Published - Apr 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

General Dentistry
General Medicine

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10.1016/B978-0-12-405205-5.00023-4

Cite this

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title = "Capsaicin Mediated Oxidative Stress in Pancreatic Cancer",

abstract = "Capsaicin, an ingredient of red chili pepper, has been shown to suppress the growth of pancreatic cancer. Its role and mechanism of action is currently under extensive investigation. Capsaicin has demonstrated the ability to inhibit the proliferation of pancreatic cancer cells through reactive oxygen species (ROS). The relationship between ROS, antioxidants, and possible pathways for inhibition of pancreatic cancer mediated by capsaicin is discussed in this chapter.",

author = "Palika Datta and Pramanik, \{Kartick C.\} and Sudhir Mehrotra and Srivastava, \{Sanjay K.\}",

note = "Funding Information: This work was supported in part by R01 grants CA129038 and CA106953 (to Sanjay K. Srivastava) awarded by The National Cancer Institute, NIH, USA. ",

year = "2014",

month = apr,

doi = "10.1016/B978-0-12-405205-5.00023-4",

language = "English (US)",

isbn = "9780124052055",

pages = "241--246",

booktitle = "Cancer",

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TY - CHAP

T1 - Capsaicin Mediated Oxidative Stress in Pancreatic Cancer

AU - Datta, Palika

AU - Pramanik, Kartick C.

AU - Mehrotra, Sudhir

AU - Srivastava, Sanjay K.

N1 - Funding Information: This work was supported in part by R01 grants CA129038 and CA106953 (to Sanjay K. Srivastava) awarded by The National Cancer Institute, NIH, USA.

PY - 2014/4

Y1 - 2014/4

N2 - Capsaicin, an ingredient of red chili pepper, has been shown to suppress the growth of pancreatic cancer. Its role and mechanism of action is currently under extensive investigation. Capsaicin has demonstrated the ability to inhibit the proliferation of pancreatic cancer cells through reactive oxygen species (ROS). The relationship between ROS, antioxidants, and possible pathways for inhibition of pancreatic cancer mediated by capsaicin is discussed in this chapter.

AB - Capsaicin, an ingredient of red chili pepper, has been shown to suppress the growth of pancreatic cancer. Its role and mechanism of action is currently under extensive investigation. Capsaicin has demonstrated the ability to inhibit the proliferation of pancreatic cancer cells through reactive oxygen species (ROS). The relationship between ROS, antioxidants, and possible pathways for inhibition of pancreatic cancer mediated by capsaicin is discussed in this chapter.

UR - https://www.scopus.com/pages/publications/84902072128

UR - https://www.scopus.com/pages/publications/84902072128#tab=citedBy

U2 - 10.1016/B978-0-12-405205-5.00023-4

DO - 10.1016/B978-0-12-405205-5.00023-4

M3 - Chapter

AN - SCOPUS:84902072128

SN - 9780124052055

SP - 241

EP - 246

BT - Cancer

PB - Elsevier Inc.

ER -

Capsaicin Mediated Oxidative Stress in Pancreatic Cancer

Abstract

UN SDGs

All Science Journal Classification (ASJC) codes

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