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Changes in Circulating Levels of 25-hydroxyvitamin D3 in Breast Cancer Patients Receiving Chemotherapy

  • Dieuwertje E. Kok
  • , Maaike M.G.A. van den Berg
  • , Liesbeth Posthuma
  • , Iris van ’t Erve
  • , Fränzel J.B. van Duijnhoven
  • , Wilfred K. de Roos
  • , Sissi Grosfeld
  • , Maartje Los
  • , Dirkje W. Sommeijer
  • , Hanneke W.M. van Laarhoven
  • , Renate M. Winkels
  • , Ellen Kampman

Research output: Contribution to journalArticlepeer-review

Abstract

Cancer treatments, toxicities and their effects on lifestyle, may impact levels of vitamin D. The aim of this study was to determine serum 25-hydroxyvitamin D3 (25(OH)D 3 ) levels before, directly after and 6 months after chemotherapy in breast cancer patients (n = 95), and a comparison group of women (n = 52) not diagnosed with cancer. Changes in 25(OH)D 3 levels over time were compared using linear mixed models adjusted for age and season of blood sampling. Before start of chemotherapy, 25(OH)D 3 levels were lower in patients (estimated marginal mean 55.8 nmol/L, 95% confidence interval (95%CI) 51.2–60.4) compared to the comparison group (67.2 nmol/L, 95%CI 61.1–73.3, P = 0.003). Directly after chemotherapy, 25(OH)D 3 levels were slightly decreased (–5.1 nmol/L, 95%CI –10.7–0.5, P = 0.082), but ended up higher 6 months after chemotherapy (10.9 nmol/L, 95%CI 5.5–16.4, P < 0.001) compared to pre-chemotherapy values. In women without cancer, 25(OH)D 3 levels remained stable throughout the study. Use of dietary supplements did not explain recovery of 25(OH)D 3 levels after chemotherapy. We reported lower 25(OH)D 3 levels in breast cancer patients, which decreased during chemotherapy, but recovered to levels observed in women without cancer within 6 months after chemotherapy. Suboptimal 25(OH)D 3 levels in the majority of the participants highlight the relevance of monitoring in this vulnerable population.

Original languageEnglish (US)
Pages (from-to)756-766
Number of pages11
JournalNutrition and cancer
Volume71
Issue number5
DOIs
StatePublished - Jul 4 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Oncology
  • Nutrition and Dietetics
  • Cancer Research

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