Characterising probiotic microorganisms

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Functional Dairy Products
Subtitle of host publication	Second Edition
Publisher	Elsevier Ltd
Pages	359-390
Number of pages	32
Volume	2
ISBN (Print)	9781845691530
DOIs	https://doi.org/10.1533/9781845693107.3.359
State	Published - May 2007

All Science Journal Classification (ASJC) codes

@inbook{21e09d68c2924f78849a9497be04f6fe,

title = "Characterising probiotic microorganisms",

author = "Briczinski, \{E. P.\} and Roberts, \{R. F.\}",

year = "2007",

month = may,

doi = "10.1533/9781845693107.3.359",

language = "English (US)",

isbn = "9781845691530",

volume = "2",

pages = "359--390",

booktitle = "Functional Dairy Products",

publisher = "Elsevier Ltd",

}

TY - CHAP

T1 - Characterising probiotic microorganisms

AU - Briczinski, E. P.

AU - Roberts, R. F.

PY - 2007/5

Y1 - 2007/5

UR - https://www.scopus.com/pages/publications/84902569071

UR - https://www.scopus.com/pages/publications/84902569071#tab=citedBy

U2 - 10.1533/9781845693107.3.359

DO - 10.1533/9781845693107.3.359

M3 - Chapter

AN - SCOPUS:84902569071

SN - 9781845691530

VL - 2

SP - 359

EP - 390

BT - Functional Dairy Products

PB - Elsevier Ltd

ER -