Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation

Rodolphe Barrangou, Sung Sik Yoon, Frederick Breidt, Henry P. Fleming, Todd R. Klaenhammer

Research output: Contribution to journalArticlepeer-review

48 Scopus citations

Fingerprint

Dive into the research topics of 'Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation'. Together they form a unique fingerprint.

Keyphrases

Food Science