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Characterization of starch polymorphic structures using vibrational sum frequency generation spectroscopy
Lingyan Kong
, Christopher Lee
,
Seong H. Kim
, Gregory R. Ziegler
Chemical Engineering
Food Science
Research output
:
Contribution to journal
›
Article
›
peer-review
100
Scopus citations
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Dive into the research topics of 'Characterization of starch polymorphic structures using vibrational sum frequency generation spectroscopy'. Together they form a unique fingerprint.
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Keyphrases
Polymorphic Structure
100%
Starch
100%
Sum-frequency Generation Spectroscopy
100%
Sum Frequency Generation
100%
V-type
75%
Amylose
50%
Cyclodextrin Inclusion Complex
50%
Dipole
25%
Hydroxymethyl Group
25%
Functional Groups
25%
Peak Position
25%
Intensity Ratio
25%
Non-centrosymmetric
25%
Amorphous Phase
25%
Ordered Domain
25%
Polymorph
25%
Crystal Unit Cell
25%
Cyclodextrin
25%
Crystal Polymorphism
25%
C-H Stretching
25%
Molecular Packing
25%
Single Helix
25%
Starch Structure
25%
Chemistry
Spectroscopy
100%
Sum-Frequency Generation
100%
Amylose
42%
Cyclodextrin
42%
Hydroxymethyl Group
14%