Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures

Medicine & Life Sciences

• Cooking 100%
• Self Efficacy 83%
• Vegetables 80%
• Diet 55%
• Healthy Diet 49%
• Fruit 34%
• Costs and Cost Analysis 9%
• Self-Assessment 8%
• Telephone 7%
• Linear Models 5%
• Logistic Models 4%

Social Sciences

• vegetables 92%
• self-efficacy 65%
• eating behavior 52%
• regression 17%
• ethnicity 13%
• costs 10%
• telephone 8%
• logistics 6%
• school grade 6%
• classroom 4%
• interview 3%
• evidence 3%