Classroom theory applied: A food and beverage cost control project

Hubert B. Van Hoof; Alexis A. Staniek

doi:10.1080/23298758.1995.10685635

Classroom theory applied: A food and beverage cost control project

Hubert B. Van Hoof
, Alexis A. Staniek

School of Hospitality Management

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	25-49
Number of pages	25
Journal	Hospitality and Tourism Educator
Volume	7
Issue number	1
DOIs	https://doi.org/10.1080/23298758.1995.10685635
State	Published - 1995

All Science Journal Classification (ASJC) codes

Education
Tourism, Leisure and Hospitality Management

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10.1080/23298758.1995.10685635

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Classroom theory applied: A food and beverage cost control project

All Science Journal Classification (ASJC) codes

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