Keyphrases
Theobroma Cacao
100%
Resistance Factor
100%
Phytophthora
100%
Cacao
42%
Imperial College
28%
College Selection
28%
Genotype
14%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
14%
Functional Role
14%
High Abundance
14%
In Vitro Assay
14%
Abiotic Stress
14%
Polyphenol Oxidase
14%
Intolerance
14%
In Vitro Activity
14%
Diverse Groups
14%
Epidermal Peels
14%
Untargeted Metabolomics
14%
Metabolic Profiling
14%
Proteinase
14%
Chocolate
14%
Disease Resistance
14%
Tolerance to Abiotic Stress
14%
Potential Functional
14%
Plant Kingdom
14%
Enzymatic Browning
14%
Pectinase
14%
Cacao Genotypes
14%
Leaf Extract
14%
Plant-pathogen Interaction
14%
Tolerant Genotype
14%
Phenylpropanoid Metabolites
14%
Pharmacology, Toxicology and Pharmaceutical Science
Carboxamide
100%
Cacao
100%
Coumaric Acid
100%
Phytophthora
100%
R-Factor
100%
Infectious Agent
14%
Proteinase
14%
Disease Resistance
14%
Abiotic Stress
14%
Catechol Oxidase
14%
Plant Diseases
14%
Biotic Stress
14%
Immunology and Microbiology
Cacao
100%
Phytophthora
100%
R-Factor
100%
Metabolite
57%
Tandem Mass Spectrometry
14%
Liquid Chromatography Mass Spectrometry
14%
Extract
14%
Infectious Agent
14%
Breed
14%
Plant Pathogen Interaction
14%
Liquid Chromatography Tandem Mass Spectrometry
14%