Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao

Benjamin J. Knollenberg, Guo Xing Li, Joshua D. Lambert, Siela N. Maximova, Mark J. Guiltinan

Research output: Contribution to journal › Article › peer-review

16 Scopus citations

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Agriculture & Biology