TY - JOUR
T1 - Collecting Repeated Data Over Time
T2 - Applying Experience Sampling Methodology to the Hospitality Management Context
AU - Yu, Heyao
AU - Lee, Lindsey
AU - Madera, Juan M.
N1 - Funding Information:
The author(s) received no financial support for the research, authorship, or publication of this article.
Publisher Copyright:
© The Author(s) 2020.
PY - 2021/2
Y1 - 2021/2
N2 - While organizational and management research has implemented the use of experience sampling methods (ESM), hospitality management research has yet to reap the benefits of this method and design. ESM involves collecting data at several time points from participants as they experience organizational phenomena, measuring the variations and oscillations in attitudes, behaviors, and performance. This article seeks to define ESM for hospitality research, highlight the strengths, outline the challenges of ESM, and offer best practices by using ESM data from three hospitality industry examples. Each example compares cross-sectional data collection methods and analyses to ESM data collection methods and analyses to compare the different results of the data collection methods.
AB - While organizational and management research has implemented the use of experience sampling methods (ESM), hospitality management research has yet to reap the benefits of this method and design. ESM involves collecting data at several time points from participants as they experience organizational phenomena, measuring the variations and oscillations in attitudes, behaviors, and performance. This article seeks to define ESM for hospitality research, highlight the strengths, outline the challenges of ESM, and offer best practices by using ESM data from three hospitality industry examples. Each example compares cross-sectional data collection methods and analyses to ESM data collection methods and analyses to compare the different results of the data collection methods.
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U2 - 10.1177/1938965520961061
DO - 10.1177/1938965520961061
M3 - Article
AN - SCOPUS:85091407753
SN - 1938-9655
VL - 62
SP - 62
EP - 75
JO - Cornell Hospitality Quarterly
JF - Cornell Hospitality Quarterly
IS - 1
ER -