Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes

Lauriel Stewart, Vijaya Varma Indukuri, Venkata Charepalli, Benjamin J. Chrisfield, Ramaswamy C. Anantheswaran, Joshua D. Lambert, Jairam K.P. Vanamala

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Food Science