Keyphrases
Foodborne Disease
100%
High-pressure Homogenization
100%
Viral Surrogates
100%
Low Pressure
50%
Feline Calicivirus
50%
Homogenization Pressure
50%
Murine Norovirus
50%
Single-stranded DNA (ssDNA)
25%
Virus
25%
Foodborne Outbreak
25%
Industrial Application
25%
Nutritional Value
25%
Juice
25%
Coliphage
25%
Phosphate-buffered Saline
25%
Microbial Inactivation
25%
Very Virulent
25%
Exposure Temperature
25%
Human Norovirus (HuNoV)
25%
Titer Reduction
25%
Global Spread
25%
Foodborne Viruses
25%
Inactivation Methods
25%
Sensory Value
25%
F-RNA Coliphage
25%
Fecal Contamination
25%
Somatic Coliphages
25%
Virus Reduction
25%
Food Science
Norovirus
100%
Calicivirus
66%
Nutritive Value
33%