Complete genome sequence and analysis of a Saccharomyces cerevisiae strain used for sugarcane spirit production

Keyphrases

• L-asparaginase 100%
• Sugarcane Spirit 100%
• Maltose Utilization 50%
• Sugarcane Fermentation 50%
• Ethanol Shock 50%
• Common Deficiencies 50%
• FLO Genes 50%
• Organelle Homeostasis 50%
• Sugarcane Juice 50%
• Synthetic Genome 50%
• FLO8 50%

Immunology and Microbiology

• Saccharomyces cerevisiae 100%
• Saccharum Officinarum 100%
• Flocculation 66%
• Transcription Factors 33%
• Heat Shock 33%
• Gene Expression 33%
• Homeostasis 33%
• Single Nucleotide Polymorphism 33%
• Gene Editing 33%
• Stop Codon 33%
• Osmotic Stress 33%
• Genetic Resource 33%

Food Science

• Yeast Strains 100%
• Sugarcane Juice 100%