Irregular shaped food geometries present problems in mathematical modeling of food processes. Although finite element methods may be used, the large amount of input data may make the procedure laborious. Information is provided regarding a data base of information on typical food product geometries, which may permit easier analyses of several different products.
|Paper - American Society of Agricultural Engineers
|Published - Dec 1 1985
All Science Journal Classification (ASJC) codes
- Agricultural and Biological Sciences (miscellaneous)