TY - JOUR
T1 - Consensus Recommendations for Optimizing Electronic Health Records for Nutrition Care
AU - Academy of Nutrition and Dietetics; American Society for Parenteral and Enteral Nutrition; Association of Clinical Documentation Improvement Specialists
AU - Kight, Cassandra E.
AU - Bouche, Jean M.
AU - Curry, Angie
AU - Frankenfield, David
AU - Good, Katy
AU - Guenter, Peggi
AU - Murphy, Brian
AU - Papoutsakis, Constantina
AU - Brown Richards, Emily
AU - Vanek, Vincent W.
AU - Wilk, Deanne
AU - Wootton, Amy
N1 - Funding Information:
STATEMENT OF POTENTIAL CONFLICT OF INTEREST A. Curry has employee stock options in Nuance Communications. C. Papoutsakis is an employee of the Academy of Nutrition and Dietetics, which has a financial interest in the Nutrition Care Process Terminology (NCPT) described here. A. Wootton is an employee of MatrixCare. No potential conflict of interest was reported by the remaining authors. FUNDING/SUPPORT No funding support was received for this article.
Publisher Copyright:
© 2020 Academy of Nutrition and Dietetics, American Society for Parenteral and Enteral Nutrition, and Association of Clinical Documentation Improvement Specialists
PY - 2020/7
Y1 - 2020/7
N2 - Provision of nutrition care is vital to the health and well-being of any patient who enters the health care system, whether in the ambulatory, inpatient, or long-term care setting. Interdisciplinary professionals—nurses, physicians, advanced practice providers, pharmacists, and dietitians—identify and treat nutrition problems or clinical conditions in each of these health care settings. The documentation of nutrition care in a structured format from screening and assessment to discharge allows communication of the nutrition treatment plans. The goal of this document is to provide recommendations to clinicians for working with an organization's Information Systems department to create tools for documentation of nutrition care in the electronic health record. These recommendations can also serve as guidance for health care organizations choosing and implementing health care software.
AB - Provision of nutrition care is vital to the health and well-being of any patient who enters the health care system, whether in the ambulatory, inpatient, or long-term care setting. Interdisciplinary professionals—nurses, physicians, advanced practice providers, pharmacists, and dietitians—identify and treat nutrition problems or clinical conditions in each of these health care settings. The documentation of nutrition care in a structured format from screening and assessment to discharge allows communication of the nutrition treatment plans. The goal of this document is to provide recommendations to clinicians for working with an organization's Information Systems department to create tools for documentation of nutrition care in the electronic health record. These recommendations can also serve as guidance for health care organizations choosing and implementing health care software.
UR - http://www.scopus.com/inward/record.url?scp=85082516639&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85082516639&partnerID=8YFLogxK
U2 - 10.1016/j.jand.2019.07.018
DO - 10.1016/j.jand.2019.07.018
M3 - Article
C2 - 31685413
AN - SCOPUS:85082516639
SN - 2212-2672
VL - 120
SP - 1227
EP - 1237
JO - Journal of the Academy of Nutrition and Dietetics
JF - Journal of the Academy of Nutrition and Dietetics
IS - 7
ER -