TY - JOUR
T1 - Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition
T2 - Characteristics Recommended for the Identification and Documentation of Adult Malnutrition (Undernutrition)
AU - White, Jane V.
AU - Guenter, Peggi
AU - Jensen, Gordon
AU - Malone, Ainsley
AU - Schofield, Marsha
PY - 2012/5
Y1 - 2012/5
N2 - The Academy of Nutrition and Dietetics (Academy) and the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) recommend that a standardized set of diagnostic characteristics be used to identify and document adult malnutrition in routine clinical practice. An etiologically based diagnostic nomenclature that incorporates a current understanding of the role of the inflammatory response on malnutrition's incidence, progression, and resolution is proposed. Universal use of a single set of diagnostic characteristics will facilitate malnutrition's recognition, contribute to more valid estimates of its prevalence and incidence, guide interventions, and influence expected outcomes. This standardized approach will also help to more accurately predict the human and financial burdens and costs associated with malnutrition's prevention and treatment, and further ensure the provision of high quality, cost effective nutritional care.
AB - The Academy of Nutrition and Dietetics (Academy) and the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) recommend that a standardized set of diagnostic characteristics be used to identify and document adult malnutrition in routine clinical practice. An etiologically based diagnostic nomenclature that incorporates a current understanding of the role of the inflammatory response on malnutrition's incidence, progression, and resolution is proposed. Universal use of a single set of diagnostic characteristics will facilitate malnutrition's recognition, contribute to more valid estimates of its prevalence and incidence, guide interventions, and influence expected outcomes. This standardized approach will also help to more accurately predict the human and financial burdens and costs associated with malnutrition's prevention and treatment, and further ensure the provision of high quality, cost effective nutritional care.
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U2 - 10.1016/j.jand.2012.03.012
DO - 10.1016/j.jand.2012.03.012
M3 - Article
C2 - 22709779
AN - SCOPUS:84860254375
SN - 2212-2672
VL - 112
SP - 730
EP - 738
JO - Journal of the Academy of Nutrition and Dietetics
JF - Journal of the Academy of Nutrition and Dietetics
IS - 5
ER -