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Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review

  • Francesco Bimbo
  • , Alessandro Bonanno
  • , Giuseppe Nocella
  • , Rosaria Viscecchia
  • , Gianluca Nardone
  • , Biagia De Devitiis
  • , Domenico Carlucci

Research output: Contribution to journal › Review article › peer-review

208   Link opens in a new tab Scopus citations

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Food Science