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Consuming iron biofortified beans increases iron status in rwandan women after 128 days in a randomized controlled feeding trial

  • Jere D. Haas
  • , Sarah V. Luna
  • , Mercy G. Lung'aho
  • , Michael J. Wenger
  • , Laura E. Murray-Kolb
  • , Stephen Beebe
  • , Jean Bosco Gahutu
  • , Ines M. Egli

Research output: Contribution to journal › Article › peer-review

185   Link opens in a new tab Scopus citations

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