Original language | English (US) |
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Title of host publication | Handbook of Vegetables and Vegetable Processing |
Publisher | Wiley-Blackwell |
Pages | 441-459 |
Number of pages | 19 |
ISBN (Print) | 9780813815411 |
DOIs | |
State | Published - Mar 16 2011 |
All Science Journal Classification (ASJC) codes
- General Biochemistry, Genetics and Molecular Biology
- General Agricultural and Biological Sciences