Cooking Cultures: Global Asias on the Move and in the Making

Tina Chen; Krishnendu Ray; Jooyeon Rhee

doi:10.1353/vrg.2023.a903018

Cooking Cultures: Global Asias on the Move and in the Making

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	vi-xviii
Journal	Verge: Studies in Global Asias
Volume	9
Issue number	2
DOIs	https://doi.org/10.1353/vrg.2023.a903018
State	Published - Sep 1 2023

All Science Journal Classification (ASJC) codes

General Arts and Humanities
Social Sciences (miscellaneous)
Political Science and International Relations

Access to Document

10.1353/vrg.2023.a903018

Cite this

@article{513e1c30dcc548b691172d112458107d,

title = "Cooking Cultures: Global Asias on the Move and in the Making",

author = "Tina Chen and Krishnendu Ray and Jooyeon Rhee",

year = "2023",

month = sep,

day = "1",

doi = "10.1353/vrg.2023.a903018",

language = "English (US)",

volume = "9",

pages = "vi--xviii",

journal = "Verge: Studies in Global Asias",

issn = "2373-5058",

publisher = "University of Minnesota Press",

number = "2",

}

TY - JOUR

T1 - Cooking Cultures

T2 - Global Asias on the Move and in the Making

AU - Chen, Tina

AU - Ray, Krishnendu

AU - Rhee, Jooyeon

PY - 2023/9/1

Y1 - 2023/9/1

UR - http://www.scopus.com/inward/record.url?scp=85167519633&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85167519633&partnerID=8YFLogxK

U2 - 10.1353/vrg.2023.a903018

DO - 10.1353/vrg.2023.a903018

M3 - Editorial

AN - SCOPUS:85167519633

SN - 2373-5058

VL - 9

SP - vi-xviii

JO - Verge: Studies in Global Asias

JF - Verge: Studies in Global Asias

IS - 2

ER -

Cooking Cultures: Global Asias on the Move and in the Making

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Cite this