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Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics
Tyann Blessington, M. Ndambe Nzaramba, Douglas C. Scheuring, Anna L. Hale, Lavanya Reddivari, J. Creighton Miller
Research output: Contribution to journal › Article › peer-review
134
Scopus
citations