Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics
- Tyann Blessington
- , M. Ndambe Nzaramba
- , Douglas C. Scheuring
- , Anna L. Hale
- , Lavanya Reddivari
- , J. Creighton Miller
Research output: Contribution to journal › Article › peer-review
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