TY - JOUR
T1 - Correction
T2 - Beelman et al. Soil Disturbance Impact on Crop Ergothioneine Content Connects Soil and Human Health, (Agronomy, (2021), 11, (2278), 10.3390/agronomy11112278)
AU - Beelman, Robert B.
AU - Richie, John P.
AU - Phillips, Allen T.
AU - Kalaras, Michael D.
AU - Sun, Dongxiao
AU - Duiker, Sjoerd W.
N1 - Publisher Copyright:
© 2022 by the authors. Licensee MDPI, Basel, Switzerland.
PY - 2022/8
Y1 - 2022/8
N2 - There was an error in the original publication. On the fourth line of Section 3: Results, the value of 32% needs to be changed to 31%. A correction has been made to Section 3. Results, “The effect of soil tillage on the ERGO content of maize, soybeans, and oats is presented in Figure 1. A trend was observed where ERGO concentrations generally declined as tillage intensity increased from NT to CD to MB. ERGO content was decreased from NT to MB by 32%, 33%, and 28% for maize, soybeans, and oats, respectively”. Corrected sentence: “The effect of soil tillage on the ERGO content of maize, soybeans, and oats is presented in Figure 1. A trend was observed where ERGO concentrations generally declined as tillage intensity increased from NT to CD to MB. ERGO content was decreased from NT to MB by 31%, 33%, and 28% for maize, soybeans, and oats, respectively”.
AB - There was an error in the original publication. On the fourth line of Section 3: Results, the value of 32% needs to be changed to 31%. A correction has been made to Section 3. Results, “The effect of soil tillage on the ERGO content of maize, soybeans, and oats is presented in Figure 1. A trend was observed where ERGO concentrations generally declined as tillage intensity increased from NT to CD to MB. ERGO content was decreased from NT to MB by 32%, 33%, and 28% for maize, soybeans, and oats, respectively”. Corrected sentence: “The effect of soil tillage on the ERGO content of maize, soybeans, and oats is presented in Figure 1. A trend was observed where ERGO concentrations generally declined as tillage intensity increased from NT to CD to MB. ERGO content was decreased from NT to MB by 31%, 33%, and 28% for maize, soybeans, and oats, respectively”.
UR - http://www.scopus.com/inward/record.url?scp=85137007452&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85137007452&partnerID=8YFLogxK
U2 - 10.3390/agronomy12081817
DO - 10.3390/agronomy12081817
M3 - Comment/debate
AN - SCOPUS:85137007452
SN - 2073-4395
VL - 12
JO - Agronomy
JF - Agronomy
IS - 8
M1 - 1817
ER -
