Abstract
There was an error in the original publication. On the fourth line of Section 3: Results, the value of 32% needs to be changed to 31%. A correction has been made to Section 3. Results, “The effect of soil tillage on the ERGO content of maize, soybeans, and oats is presented in Figure 1. A trend was observed where ERGO concentrations generally declined as tillage intensity increased from NT to CD to MB. ERGO content was decreased from NT to MB by 32%, 33%, and 28% for maize, soybeans, and oats, respectively”. Corrected sentence: “The effect of soil tillage on the ERGO content of maize, soybeans, and oats is presented in Figure 1. A trend was observed where ERGO concentrations generally declined as tillage intensity increased from NT to CD to MB. ERGO content was decreased from NT to MB by 31%, 33%, and 28% for maize, soybeans, and oats, respectively”.
| Original language | English (US) |
|---|---|
| Article number | 1817 |
| Journal | Agronomy |
| Volume | 12 |
| Issue number | 8 |
| DOIs |
|
| State | Published - Aug 2022 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
All Science Journal Classification (ASJC) codes
- Agronomy and Crop Science
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