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Corrigendum to “Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation” [Food Chem. 434 (2023) 137429](S0308814623020472)(10.1016/j.foodchem.2023.137429)

  • Kuan Gao
  • , Shudong He
  • , Haoshuang Chen
  • , Junhui Wang
  • , Xingjiang Li
  • , Hanju Sun
  • , Yi Zhang

Research output: Contribution to journal › Comment/debate › peer-review

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Medicine and Dentistry

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