Corrigendum to "Judging wine quality: Do we need experts, consumers or trained panelists?" [Food Qual. Prefer. 32 (2014) 221-233]

Helene Hopfer, Hildegarde Heymann

Research output: Contribution to journalComment/debatepeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)1-2
Number of pages2
JournalFood Quality and Preference
StatePublished - Jan 1 2014

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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