Abstract
On page 3053, the following sentence should read (correction in bold): “The SSBM was locally sourced (Cargill Inc., Roaring Spring, PA) and the ESBM was produced by Fabin Bros. (Indiana, PA) at an extrusion temperature of 160°C.” On page 3063, the following sentence should read “In our previous studies with ESBM we did not observe differences in apparent digestibility of any nutrient between ESBM and SSBM diets (Giallongo et al., 2015; Harper et al., 2019).” The authors regret the errors.
Original language | English (US) |
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Pages (from-to) | 4690 |
Number of pages | 1 |
Journal | Journal of dairy science |
Volume | 105 |
Issue number | 5 |
DOIs |
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State | Published - May 2022 |
All Science Journal Classification (ASJC) codes
- Food Science
- Animal Science and Zoology
- Genetics