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Corrigendum to The corporate social responsibility-financial performance link in the U.S. restaurant industry: Do economic conditions matter? [Int. J. Hospit. Manage. 32 (2013) 2-10]

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish (US)
Pages (from-to)152-153
Number of pages2
JournalInternational Journal of Hospitality Management
Volume40
DOIs
StatePublished - Jul 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

All Science Journal Classification (ASJC) codes

  • Tourism, Leisure and Hospitality Management
  • Strategy and Management

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