Cost-benefit analysis rules for the foodservice system

Business & Economics

• Food Service 96%
• Cost-benefit Analysis 89%
• Food Systems 51%
• Sunk Costs 25%
• Opportunity Cost 21%
• Costs and Benefits 19%
• Behavioral Decision Making 15%
• Measurability 15%
• Hospitality Research 15%
• Economics 10%
• Microeconomics 10%
• Decision Process 9%
• Supply Chain 6%
• Methodology 5%

Earth & Environmental Sciences

• cost-benefit analysis 100%
• cost 33%
• food 29%
• decision 20%
• microeconomics 15%
• decision process 12%
• economic system 12%
• decision making 7%
• economics 6%
• methodology 6%