Skip to main navigation
Skip to search
Skip to main content
Penn State Home
Help & FAQ
Link opens in a new tab
Search content at Penn State
Home
Researchers
Research output
Research units
Equipment
Grants & Projects
Prizes
Activities
CRISPR: New horizons in phage resistance and strain identification
Rodolphe Barrangou
, Philippe Horvath
Food Science
Research output
:
Contribution to journal
›
Article
›
peer-review
175
Link opens in a new tab
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'CRISPR: New horizons in phage resistance and strain identification'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)
100%
Phage Resistance
100%
Resistance Evaluation
100%
Strain Identification
100%
Phage
25%
Starter Culture
25%
Fermentation
12%
Protein Complex
12%
Food Industry
12%
Flavor Attributes
12%
Small Interfering RNA (siRNA)
12%
Multifunctional Protein
12%
Bacteriophage
12%
Predation
12%
DNA Sequencing
12%
Population Dynamics
12%
Cheese
12%
Functional Traits
12%
Food Manufacturing
12%
Milk
12%
Immune System
12%
Processing Conditions
12%
Immunization
12%
Industrial Environment
12%
Genetic Typing
12%
Lactobacillus
12%
Dairy Products
12%
Genetic Elements
12%
Associated Genes
12%
Lactic Acid Bacteria
12%
Host Population
12%
Short DNA
12%
Yogurt
12%
Adaptive Immunity
12%
Defense System
12%
Bifidobacterium
12%
Leuconostoc
12%
Hypervariable
12%
Culture Development
12%
Lactococcus
12%
Foreign DNA
12%
Pediococcus
12%
Phage Genetics
12%
Manufacturing Conditions
12%
Virulent Phage
12%
Food Science
Starter Culture
100%
Dairy Product
50%
Lactic Acid Bacteria
50%
Streptococcus
50%
Lactobacillus
50%
Yogurt
50%
Leuconostoc
50%
Lactococcus
50%
Food Industry
50%
Protein Complex
50%
Texture Attributes
50%
Bifidobacteria
50%
Immunology and Microbiology
Clustered Regularly Interspaced Short Palindromic Repeat
100%
Bacteriophage
100%
Strain Identification
100%
DNA Sequence
12%
Adaptive Immune System
12%
Lactobacillus
12%
Streptococcus
12%
Lactic Acid Bacterium
12%
Bifidobacterium
12%
Predation
12%
Leuconostoc
12%
Lactococcus
12%
Pediococcus
12%
Immune System
12%
Population Dynamics
12%
Protein Complex
12%
Agricultural and Biological Sciences
Bacteriophage
100%
Starter Culture
33%
Small Interfering RNA
16%
Lactic Acid Bacterium
16%
Adaptive Immunity
16%
Pediococcus
16%
Lactobacillus
16%
Bifidobacterium
16%
Cheeses
16%
Predation
16%
Yogurt
16%
Immune System
16%
Population Dynamics
16%
Dairy Product
16%
Streptococcus
16%
Pharmacology, Toxicology and Pharmaceutical Science
Yogurt
16%
Leuconostoc
16%
Bifidobacterium
16%
Pediococcus
16%