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Cross-National and cross-cultural issues in food marketing: Past, present and future
Erdener Kaynak
School of Business Administration (Harrisburg)
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Dive into the research topics of 'Cross-National and cross-cultural issues in food marketing: Past, present and future'. Together they form a unique fingerprint.
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Keyphrases
Food Marketing
100%
Past-present
100%
Futures Past
100%
Cultural Issues
100%
Marketing Systems
60%
Food Distribution
60%
Distribution System
40%
Economic System
40%
Level of Development
20%
Cost Efficiency
20%
Economic Crisis
20%
Economic Cost
20%
Individual Company
20%
Least Developed Countries
20%
Environmental Differences
20%
Company Level
20%
Economic Development Level
20%
Environmental Dimension
20%
Social Sciences
Distribution System
100%
Conceptual Framework
50%
Economic and Social Development
50%
Developed Countries
50%
Economic Recession
50%
Cost-Efficiency
50%
Economics, Econometrics and Finance
Marketing
100%
Industrialized Countries
14%
Economic development
14%
Economic Recession
14%
Cost Efficiency
14%