Skip to main navigation
Skip to search
Skip to main content
Penn State Home
Help & FAQ
Home
Researchers
Research output
Research units
Equipment
Grants & Projects
Prizes
Activities
Search by expertise, name or affiliation
Crystallization in emulsions
John N. Coupland
Food Science
Materials Research Institute (MRI)
Research output
:
Contribution to journal
›
Review article
›
peer-review
199
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Crystallization in emulsions'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Ultrasonic Rays
100%
Food Science
Lipid Phases
100%