Culinary Medicine for Family Medicine Residents

Emily A. Johnston; Amrita Arcot; Jennifer Meengs; Tomi D. Dreibelbis; Penny M. Kris-Etherton; Joseph P. Wiedemer

doi:10.1007/s40670-021-01283-1

Culinary Medicine for Family Medicine Residents

Emily A. Johnston, Amrita Arcot, Jennifer Meengs, Tomi D. Dreibelbis, Penny M. Kris-Etherton, Joseph P. Wiedemer

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Abstract

Background: Physicians are inadequately trained to effectively provide lifestyle counseling to manage the obesity epidemic. Activity: Family and community medicine residents participated in a culinary medicine course taught by two Registered Dietitian Nutritionists (RDNs) in University Park, PA, in March 2020. Results: All residents (n = 13) reported increased knowledge, 92% (n = 12) reported increased confidence, and 84.6% (n = 11) reported they intended to make changes to their practice based on the class. Most participating residents (85%, n = 11) would attend follow-up classes. Discussion: Residents recognized the importance of nutrition in clinical care and found the information to be applicable to practice.

Original language	English (US)
Pages (from-to)	1015-1018
Number of pages	4
Journal	Medical Science Educator
Volume	31
Issue number	3
DOIs	https://doi.org/10.1007/s40670-021-01283-1
State	Published - Jun 2021

All Science Journal Classification (ASJC) codes

Medicine (miscellaneous)
Education

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10.1007/s40670-021-01283-1

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title = "Culinary Medicine for Family Medicine Residents",

abstract = "Background: Physicians are inadequately trained to effectively provide lifestyle counseling to manage the obesity epidemic. Activity: Family and community medicine residents participated in a culinary medicine course taught by two Registered Dietitian Nutritionists (RDNs) in University Park, PA, in March 2020. Results: All residents (n = 13) reported increased knowledge, 92% (n = 12) reported increased confidence, and 84.6% (n = 11) reported they intended to make changes to their practice based on the class. Most participating residents (85%, n = 11) would attend follow-up classes. Discussion: Residents recognized the importance of nutrition in clinical care and found the information to be applicable to practice.",

author = "Johnston, {Emily A.} and Amrita Arcot and Jennifer Meengs and Dreibelbis, {Tomi D.} and Kris-Etherton, {Penny M.} and Wiedemer, {Joseph P.}",

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doi = "10.1007/s40670-021-01283-1",

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T1 - Culinary Medicine for Family Medicine Residents

AU - Johnston, Emily A.

AU - Arcot, Amrita

AU - Meengs, Jennifer

AU - Dreibelbis, Tomi D.

AU - Kris-Etherton, Penny M.

AU - Wiedemer, Joseph P.

PY - 2021/6

Y1 - 2021/6

N2 - Background: Physicians are inadequately trained to effectively provide lifestyle counseling to manage the obesity epidemic. Activity: Family and community medicine residents participated in a culinary medicine course taught by two Registered Dietitian Nutritionists (RDNs) in University Park, PA, in March 2020. Results: All residents (n = 13) reported increased knowledge, 92% (n = 12) reported increased confidence, and 84.6% (n = 11) reported they intended to make changes to their practice based on the class. Most participating residents (85%, n = 11) would attend follow-up classes. Discussion: Residents recognized the importance of nutrition in clinical care and found the information to be applicable to practice.

AB - Background: Physicians are inadequately trained to effectively provide lifestyle counseling to manage the obesity epidemic. Activity: Family and community medicine residents participated in a culinary medicine course taught by two Registered Dietitian Nutritionists (RDNs) in University Park, PA, in March 2020. Results: All residents (n = 13) reported increased knowledge, 92% (n = 12) reported increased confidence, and 84.6% (n = 11) reported they intended to make changes to their practice based on the class. Most participating residents (85%, n = 11) would attend follow-up classes. Discussion: Residents recognized the importance of nutrition in clinical care and found the information to be applicable to practice.

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Culinary Medicine for Family Medicine Residents

Abstract

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