Skip to main navigation Skip to search Skip to main content

Customer perceived control and the moderating effect of restaurant type on evaluations of restaurant employee performance

Research output: Contribution to journal › Article › peer-review

36   Link opens in a new tab Scopus citations

Fingerprint

Dive into the research topics of 'Customer perceived control and the moderating effect of restaurant type on evaluations of restaurant employee performance'. Together they form a unique fingerprint.
Sort by

Keyphrases