Abstract
Nisin spray treatments were tested for controlling Gram-positive bacteria attached to beef carcass surface tissue using a pilot scale model carcass washer. Section of lean and adipose tissues were inoculated with approximately 4 log10 cfu cm-2 of Brochothrix thermosphacta, Carnobacterium divergens or Listeria innocua. Following 28°C water or nisin sprays, bacterial populations were enumerated immediately and after incubation for 24 h at 4°C. Spray treatments with water did not significantly alter the bacterial populations at day 0 or 1 (< 1 log10 reduction). However, nisin spray treatments (5000 AU ml-1) reduced populations by 1·79 to 3·54 log10 cfu cm-2 at day 0 and by 1·97 to 3·60 log10 cfu cm-2 at day 1. This study demonstrates that spray washing is an effective means of applying bacteriocins and that these compounds may be useful as sanitizers of red meat carcasses.
Original language | English (US) |
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Pages (from-to) | 481-489 |
Number of pages | 9 |
Journal | Food Microbiology |
Volume | 11 |
Issue number | 6 |
DOIs | |
State | Published - 1994 |
All Science Journal Classification (ASJC) codes
- Food Science
- Microbiology