Demonstrating cross-modal enhancement in a real food with a modified ABX test

Keyphrases

• Real Food 100%
• Incongruity 100%
• Cross-modal 100%
• Reduction Strategies 50%
• Milk 50%
• Enhancement Effect 50%
• Milk Samples 50%
• Bitter 50%
• Consumer Demand 50%
• Sweetness 50%
• Non-nutritive Sweeteners 50%
• Common Strategies 50%
• Temporal Profile 50%
• Sugar Intake 50%
• Vanilla 50%
• Scaling Approach 50%
• Simple Extension 50%
• Test Match 50%
• Perceptual Interaction 50%

Food Science

• Real Food 100%
• Sweetness 100%
• Nonnutritive Sweetener 50%
• Flavored Milk 50%
• Sugar Reduction 50%