Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon Bologna by interaction of fermentation pH, heating temperature, and time

Kameswar R. Ellajosyula, Stephanie Doores, Edward W. Mills, Richard A. Wilson, Ramaswamy C. Anantheswaran, Stephen J. Knabel

Research output: Contribution to journal › Article › peer-review

60 Scopus citations

Fingerprint

Dive into the research topics of 'Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon Bologna by interaction of fermentation pH, heating temperature, and time'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Food Science