Destruction of Salmonella enteritidis by high pH and rapid chilling during simulated commercial egg processing

C. R. Catalano; S. J. Knabel

doi:10.4315/0362-028X-57.7.592

Destruction of Salmonella enteritidis by high pH and rapid chilling during simulated commercial egg processing

C. R. Catalano, S. J. Knabel

Food Science

Research output: Contribution to journal › Article › peer-review

46 Scopus citations

Original language	English (US)
Pages (from-to)	592-595
Number of pages	4
Journal	Journal of food protection
Volume	57
Issue number	7
DOIs	https://doi.org/10.4315/0362-028X-57.7.592
State	Published - 1994

All Science Journal Classification (ASJC) codes

Food Science
Microbiology

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10.4315/0362-028X-57.7.592

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title = "Destruction of Salmonella enteritidis by high pH and rapid chilling during simulated commercial egg processing",

author = "Catalano, {C. R.} and Knabel, {S. J.}",

year = "1994",

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JO - Journal of food protection

JF - Journal of food protection

IS - 7

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Destruction of Salmonella enteritidis by high pH and rapid chilling during simulated commercial egg processing

All Science Journal Classification (ASJC) codes

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