Detection of a single nucleotide polymorphism in the human α-lactalbumin gene: Implications for human milk proteins

Biochemistry, Genetics and Molecular Biology

• Single-Nucleotide Polymorphism 100%
• Lactalbumin 100%
• Amino Acids 50%
• Mass Spectrometry 50%
• High-Performance Liquid Chromatography 50%
• Molecular Weight 33%
• Biological Activity 33%
• DNA Sequence 16%
• Genotyping 16%
• Wild Type 16%
• Alkylation 16%
• Genetic Polymorphism 16%
• Human Genome 16%
• Adenine 16%
• Isoleucine 16%
• Valine 16%

Food Science

• Lactalbumin 100%
• High Performance Liquid Chromatography 50%
• Infant Nutrition 33%
• Polymerase Chain Reaction 16%
• Isoleucine 16%
• Valine 16%
• DNA Sequencing 16%
• Human Milk 16%

Keyphrases

• Human Milk Proteins 100%
• Protein Reduction 33%
• Human Milk Composition 16%
• Protein Digestion 16%
• Nutrition Needs 16%