Development and Assessment of a Food Safety Training Program for Farmers’ Market Vendors

Joshua Scheinberg, Rama Radhakrishna, Catherine Cutter

Research output: Contribution to journalArticlepeer-review

Abstract

Based on results collected through a comprehensive needs assessment of farmers market (FM) vendors in Pennsylvania, the purpose of this study was to develop and pilot-test a customized, food safety training program for FM vendors. A customized 3-hour, in-person, training program was developed and pilot tested. Using pre and post-test assessment tests through piloted training, the results found participants scores on knowledge questions increased significantly by ~20%.

Original languageEnglish (US)
Article number18
JournalJournal of Extension
Volume60
Issue number4
DOIs
StatePublished - 2022

All Science Journal Classification (ASJC) codes

  • Education

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