Abstract
Based on results collected through a comprehensive needs assessment of farmers market (FM) vendors in Pennsylvania, the purpose of this study was to develop and pilot-test a customized, food safety training program for FM vendors. A customized 3-hour, in-person, training program was developed and pilot tested. Using pre and post-test assessment tests through piloted training, the results found participants scores on knowledge questions increased significantly by ~20%.
Original language | English (US) |
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Article number | 18 |
Journal | Journal of Extension |
Volume | 60 |
Issue number | 4 |
DOIs | |
State | Published - 2022 |
All Science Journal Classification (ASJC) codes
- Education