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Keyphrases
Evapotranspiration
100%
Soybean Yield
100%
Maize Yield
100%
Ordinary Least Squares Regression Models
100%
Rainfed Maize
100%
Available Soil Water
85%
Cation Exchange Capacity
57%
Available P
57%
Clay Content
57%
State Model
42%
Organic Matter Content
42%
Zonal Model
42%
Soil Physical Properties
28%
Soil Chemical Properties
28%
Predicted Yield
28%
Rainfed
28%
Explained Variation
14%
Crop Evapotranspiration
14%
Explanatory Variables
14%
County Level
14%
Management Decisions
14%
Soil Type
14%
Local Food
14%
Crop Productivity
14%
Ordinary Least Squares
14%
Nebraska
14%
Water Management
14%
Crop Yield
14%
Water in Foods
14%
Climatic Variables
14%
Resource Allocation Strategy
14%
Water Yield
14%
Observed Yield
14%
Yield Model
14%
Yield Variability
14%
Water Allocation
14%
Policy Resources
14%
Regional Food Security
14%
Rainfed Conditions
14%
Agricultural and Biological Sciences
Least Square
100%
Evapotranspiration
100%
Soil Water
66%
Cation Exchange Capacity
44%
Soil Chemical Properties
22%
Soil Physical Properties
22%
Resource Allocation
11%
Land Resources
11%
Water Resource
11%
Traditional Food
11%
Soil
11%
Irrigated Conditions
11%