Development and implementation of a "counter-top" training program to increase retention of food safety knowledge, alter behavior, improve attitude and increase skills of spanishspeaking retail employees

A. E. Richard, J. L. Brown, R. B. Radhakrishna, E. P. Yoder, S. Nieto-Montenegro, C. N. Cutter

Research output: Contribution to journal › Review article › peer-review

11 Scopus citations

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Food Science