Development and validation of a Weibull–Arrhenius model to predict thermal inactivation of black mustard (Brassica nigra) seeds under fluctuating temperature regimens

Ruth M. Dahlquist-Willard, Megan N. Marshall, Stacy L. Betts, Carrie C. Tuell-Todd, Jean S. VanderGheynst, James J. Stapleton

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Food Science