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Development and validation of a Weibull–Arrhenius model to predict thermal inactivation of black mustard (Brassica nigra) seeds under fluctuating temperature regimens

  • Ruth M. Dahlquist-Willard
  • , Megan N. Marshall
  • , Stacy L. Betts
  • , Carrie C. Tuell-Todd
  • , Jean S. VanderGheynst
  • , James J. Stapleton

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Food Science